FOOD MENU

 

 

 

Kitchen Hours
 

BISTRO HOURS

LUNCH

Monday to Saturday - 12 to 2:30pm
Sunday - 12 to 3pm

DINNER

Tuesday to Wednesday - 5:30pm to 9pm

Thursday to Saturday - 5:30pm to 10pm

Sunday - 4pm to 8pm

Albion Classics

 

Salt and Pepper Calamari 18

Nam Jim, lime

 

Lamb Kofta  16

Baked with Mediterranean sauce & egg. Served with pita bread.

 

Vegetarian Pasta 22
Spaghetti, zucchini, baby tomatoes, pine nuts, basil, parmesan

(v) (ve without parmesan)

 

Classic Cheeseburger 22

Lettuce, onion, tomato, pickles, American mustard, ketchup, chips

 

Fried Chicken Burger  23

Buttermilk fried chicken, slaw, chilli mayo & chips

 

Chicken Schnitzel 22

Chips, salad, choice of either pepper or mushroom sauce

 

Chicken Parmie 24

Chips, salad, choice of either pepper or mushroom sauce


250gr Grain Fed Rump Steak 26 

Chips, salad, choice of either pepper or mushroom sauce  (gf) 

 

 


 

Sides & Kids

 

Hot Chips 9

ketchup (gf) (df) (v) 

 

Kids Spaghetti 10 
Red sauce  (v)

 

 


 

Snacks

 

Available outside of kitchen hours.

Ol' Faithful Toastie 14

Ham, cheese, tomato, rocket and basil mayo

Veg Toastie 14

Sundried tomato, grilled eggplant, kale and hummus (vg)

 

Hummus and Crisps (gf) (df) (vg) 10

 

Mixed Olives (gf) (df) (vg) 10

 

Spiced Peanuts (gf) (df) (vg) 6

 

 

 


 

v - vegetarian
vg - vegan friendly
gf - gluten-free
df - dairy free
 
We take your allergy and dietary requirements very seriously. Please advise your needs at the time of booking and our Chefs and kitchen team will do their best to accommodate you.

Food_Steak

Best Pub Grub in Parra

"Best steak we have ever had only go here to have the steak and awesome atmosphere" - Layla via Google (2020)