FOOD MENU

 

 

 

Kitchen Hours
 

BISTRO HOURS

LUNCH

Monday to Saturday - 12 to 2:30pm
Sunday - 12 to 3pm

DINNER

Monday to Wednesday - 5:30pm to 9pm

Thursday to Saturday - 5:30pm to 10pm

Sunday - 4pm to 8pm

Small Plates

 

Charred Garlic & Herb Ciabatta ( df, v) 8


Marinated Olives (gf, df, v) 10


Grilled Haloumi (v) 14
Watermelon, za’atar, honey & mint


Salt & Pepper Calamari 18
Ẃ aioli & lemon


Fried Chicken Winglets ( df) 16
Ẃ Franks Hot Sauce


Mediterranean Plate (v) 14
Beetroot hummus, pickled chilli, olives & pita bread


Crumbed Fish Cocktails 19
Ẃ dried tomato, spicy tomato mayo & lemon

 


 

Juicy Burgs 

All come with hot chips

 

Classic Cheese 22
Beef pattie, pickles, cheese, tomato, onion, lettuce & burger sauce


Fried Chicken 23
Buttermilk fried chicken, slaw & chilli mayo


Add Ons 
Bacon 3     Extra patty 6
Cheese 2     Gluten-free bun 3

 

 


 

After Hours Snacks

 

Available outside of kitchen hours.


Chicken Wings & Chips  |  12


Fish Cocktails & Chips  |  12


Seasoned Potato Wedges (v)  |  12

ẃ Sweet Chilli & Sour Cream


Ol’ Faithful Toastie  |  14
Ham, cheese, tomato, rocket & basil mayo


Veg Toastie (vg)  |  14
Sun-dried tomato, grilled eggplant, kale & hummus


Hummus & Crisps (gf, df, v)  |  10


Mixed Olives (gf, df, v)  |  10


Spiced Peanuts (gf, df, v)  |  6

Albion Classics

 

Vegetarian Linguine (v) 22
Zucchini, cherry tomatoes, asparagus, parmesan cheese & fried bread crumbs

+ Add prawns for 6


Chicken Schnitzel 22
Chips, salad & a choice of sauce
+ Make me parmi for 24


250gr Angus Rump Steak (gf) 29
Chips, salad & a choice of sauce
 

Crispy Skin Salmon (gf) 27
Seared fillet ẃ fennel, orange & watercress
 

Roast Lamb Rump (gf, df) 32
Sautéed carrots, baked potatoes, pea & salsa Verde


Sauces - extra 2
Mushroom / Pepper / Aioli 

 

 


 

Salads

 

Roasted Pumpkin (gf, v) 18
Pear, pumpkin seed, rocket & vanilla yoghurt
 

Grilled Peach & Charred Ciabatta (v) 18
Witlof,quinoa, herbs & soft feta
 

Buddha Bowl (gf, df, ve) 18
Brown rice, avocado, edamame beans, carrot, kale, cucumber, Asian pickles & toasted sesame
+ Add raw ponzu salmon for 7

 

Add Ons

Grilled Beef 8
Haloumi 5
Raw Ponzu Salmon 7

 

 


 

Kids

 

Spaghetti & Red Sauce (v)  |  10  

 

Chicken Schnitzel & Chips  |  10

 

Cheese Burger & Chips  |  10

v - vegetarian
vg - vegan friendly
gf - gluten-free
df - dairy free
 
We take your allergy and dietary requirements very seriously. Please advise your needs at the time of booking and our Chefs and kitchen team will do their best to accommodate you.

Food_Steak

Best Pub Grub in Parra

"Best steak we have ever had only go here to have the steak and awesome atmosphere" - Layla via Google (2020)