FOOD MENU

 

 

BISTRO HOURS

 

Monday to Wednesday 12pm to 3pm | 5pm to 9pm
Thursday 12pm to 3pm | 5pm to 9pm
Friday 12pm to 10pm
Saturday 12pm to 10pm
Sunday 12pm to 8pm

Meze Plates

 

Rainbow olives (v, vg, df, nf) 9

 

Warm Garlic & Herb Bread (v, vg, df)) 12

 

Corn Ribs ranch dressing, parmesan (v) 16

 

Grilled Halloumi jumbo raisin, sesame (v, gf, nf) 19

 

Avocado Hummus za’atar, focaccia (nf) 16

 

Zucchini Fritter tzatziki (v, nf) 19

 

Grilled King Prawns garlic, dill, parsley, lemon (nf) 24

Crispy calamari parsley, lemon, aioli (df,nf) 21

 

Grilled Lamb Kofta tzatziki, pickles, lemon (nf) 19

 

 

Burgers

 

Served in a milk bun with fries

 

Classic Cheese peppers, provolone, lettuce, tomato (nf) 24

 

Chermoula Chicken slaw, chilli mayo (nf) 24

 

Spiced Pumpkin tomato, lettuce, garlic, harissa (v) 24

 


Add ons

Extra beef patty 5

Falafel 5  
Bacon 3                      

Cheese 2
Gluten free bun 4

 

 

Salads

 

Smoked Chicken Salad cos lettuce, rocket, provolone, herbs, crouton, garlic mayo (nf) 22

Tomato & Buffalo Mozarella green olive, rocket, basil, balsamic dressing (vg, gf)  22

Mains


Mediterranean Veggie Bake focaccia, eggplant, zucchini, sweet pepper, tomato, rainbow olives, feta (v, nf)  26

 

Prawn Linguine zucchini, mint, chimichurri (nf) 28

 

Fish & Chips tartare, lemon (df, nf, gf) 27

 

Crispy Skin Barramundi brocollini, fennel, farro, salsa verde (df, nf) 29

 

Chicken Schnitzel parmesan, salad, chips (nf) 25

 

Chicken Parmigiana mozzarella, basil, salad, chips (nf) 27


250g Pasture Fed Sirloin rocket, parmesan, chips (gf,nf) 33


300g Grain Fed Scotch rocket, parmesan, chips (gf, nf) 44

Extra sauce: mushroom / pepper / aioli + 2


Roasted Half Chicken cavolo nero, charred corn, crispy kipfler potatoes (gf, nf, df) 26
 

250g Roasted Lamb Leg green peas, beans, mint, salsa verde(gf, nf, df) 33

 

 

 

Pizzas

 

Margherita tomato, mozzarella, basil (v, nf) 21

 

Zucchini & Pea garlic, mint, pine nuts (v, vg) 23

 

Chicken & Mushroom basil pesto (nf) 23

 

Pepperoni olives, mozarella, parsley (nf) 24

 

Prosciutto tomato, rocket, balsamic, parmesan (nf) 24
 

Add Ons:

Olives, jalapeños 2
Mushroom, fior di latte 3
Pepperoni 4
Grilled chicken 4
Grilled prawn 6
Halloumi 4

 

 

Sides

Charred Greens almond, citrus dressing (v, vg) 12


Chips ketchup (v, vg) 12


Rocket & Pear parmesan, balsamic (v, nf) 12


Potato Wedges sour cream, sweet chilli (v, vg) 14

 

 

Kids

Ice cream cup with any kids meal purchase

 

Linguine red sauce (nf) 10

 

Grilled Chicken Tenders chips (df, nf, gf) 10
Cheese & Tomato Pizza (df, nf) 10

 

 

Dessert

 

Churros salted caramel, chocolate sauce (nf) 12

v - vegetarian
vg - vegan friendly
gf - gluten-free
df - dairy free
 
We take your allergy and dietary requirements very seriously. Please advise your needs at the time of booking and our Chefs and kitchen team will do their best to accommodate you.

 

All credit card transactions incur a 1% transaction fee.
A 10% surcharge is payable on public holidays.