FOOD MENU

 

 

 

BISTRO HOURS

Monday to Wednesday - 12pm to 3pm | 5pm to 9pm
Thursday - 12pm to 3pm | 5pm to 9pm

Friday - 12pm to 3pm | 5pm to 10pm
Saturday - 12pm to 3pm | 4pm to 10pm
Sunday - 12pm to 3pm | 4pm to 8pm

Meze Plates

 

Rainbow olives (v, vg, df, nf) 9

 

Warm garlic & herb bread (v, df, nf)) 12

 

Corn ribs ranch dressing, parmesan (v, nf) 16

 

Grilled halloumi golden raisin, sesame (v, nf, gf) 20

 

Hummus focaccia (nf,gf) 16

 

Grilled mushrooms bocconcini, pesto, lemon (v, nf) 19

Crispy calamari parsley, lemon, aioli (df,nf) 21

 

Lamb kofta tzatziki, pickles, lemon (nf) 19

Grilled king prawns garlic, dill, parsley, lemon (nf) 24
 

 

Burgers

 

Served in a milk bun with fries

 

Classic cheese peppers, provolone, lettuce, tomato (nf) 23

 

Chermoula chicken. slaw, chilli mayo (nf) 23

 

Falafel garlic sauce, tomato, lettuce (v) 23

 


Add ons

Extra beef

Falafel patty 5   
Bacon 4                       

Cheese 2
Gluten free bun 4

 

 

Pizza

 

Margarita tomato, mozzarella, basil (v, nf) 21


Mushroom leek, basil pesto (vg) 23


Chicken mushroom, basil pesto (nf)  23


Pepperoni olives, mozzarella, parsley (nf) 24

 

Potato & garlic gorgonzola, rosemary, honey (nf) 22

 

Nutella strawberries, icing sugar (v) 18

 

ADD ONS

Olives, jalapenos 2
Mushroom, fior di latte 3
Pepperoni 4
Grilled chicken 6

Lamb kofta 6

Haloumi 6

Mains


Eggplant lasagna focaccia (v, nf)  24

 

Linguine pasta prawn, squid, baby tomatoes, parsley (nf) 28

 

Fish & chips tartare, lemon (df, nf)) 27

 

Chicken schnitzel parmesan, salad, chips, lemon (nf) 25

 

Chicken parmigiana fior di latte, basil, salad, chips 27


250g grass-fed sirloin rocket, parmesan, chips (gf) 33


300g grass fed scotch rocket, parmesan, chips (gf) 44

 

Extra sauce: mushroom / pepper / aioli + 2


Roasted half chicken broccolini, roasted vegetables (gf) 25

 

Lamb shanks soft polenta, braised kale (gf) 31

 

Add: Extra shank (gf) 10

 

 

Salad / sides

 

Smoked chicken salad cos lettuce, rocket, provolone, herbs, crouton, garlic mayo (nf) 22

 

Zucchini & chickpea bowl white bean, pear, ricotta, mint (v, nf, gf) 20

 

Greek salad olives, tomato, cucumber, feta (v, nf) 12 | 18

 

Grilled broccolini almond, citris dressing (v,vg) 12

 

Chips ketchup (v) 12

 

Add Ons:

Halloumi 6

Grilled chicken 6

Kofta 6

Bacon 4

 

 

Kids

Ice cream cup with any kids meal purchase

 

Linguine red sauce (v) 12

 

Chicken nuggets (df,nf) fries 12

 

Cheese & tomato pizza (v,nf) 12

 

 

v - vegetarian
vg - vegan friendly
gf - gluten-free
df - dairy free
 
We take your allergy and dietary requirements very seriously. Please advise your needs at the time of booking and our Chefs and kitchen team will do their best to accommodate you.

 

All credit card transactions incur a 1% transaction fee.
A 10% surcharge is payable on public holidays.