FOOD MENU

 

 

 

BISTRO HOURS

Monday to Wednesday - 12pm to 3pm | 5pm to 9pm
Thursday & Friday - 12pm to 3pm | 5pm to 10pm
Saturday - 12pm to 3pm | 4pm to 10pm
Sunday - 12pm to 3pm | 4pm to 8pm

Small Plates

 

Charred garlic & herb ciabatta (df, v) 8


Baba ghanoush (v) 15
Ẃ shishito peppers, olives & grilled pita


Grilled haloumi (gf, v) 16
Ẃ mandarin, aged balsamic & walnut


Anchovies (df) 18
Ẃ pickled chilli & grilled ciabatta


Crispy calamari (df) 18
Ẃ curry leaf & lime pickle mayo


Fried chicken winglets 16
Ẃ franks hot sauce


Grilled merguez sausages (df, gf) 19
Ẃ kipfler potatoes, salsa verde & lemon


Pork & Veal Meatballs 17
Ẃ San Marzano tomato, garlic toast & shaved parmesan


Hot chips & ketchup (gf, vg) 9


Seasoned potato wedges (v) 12
Ẃ sweet chilli & sour cream

 

 


 

Juicy Burgs 

All come with hot chips

 

Classic Cheese 22
Beef pattie, pickles, cheese, tomato, onion, lettuce & burger sauce


Fried Chicken 23
Buttermilk fried chicken, slaw & chilli mayo


Add Ons 

Angus beef pattie 5     MEET pattie (vg) 5
Bacon 3                        Cheese 2
Gluten-free bun 4

 

 


 

After Hours Snacks

 

Available outside of kitchen hours.


Chicken Wings & Chips 18


Fish Cocktails & Chips 18


Seasoned Potato Wedges (v) 18

ẃ Sweet Chilli & Sour Cream

Albion Classics

 

Lentil and pumpkin Dahl (v) 20
Ẃ basmati rice, roti bread & coconut yoghurt


Honey bug linguine 28
Zucchini, cherry tomatoes & fried bread crumbs


Crispy skin salmon (df, gf) 27
Seared fillet ẃ seasonal greens, chilli, garlic & mint


Chicken schnitzel (df) 22
Chips, salad & a choice of sauce

+ Make me parmi for 24


Italian style seafood soup (df) 38
Calamari, crab, mussels, prawn & herb ciabatta


250gr angus rump steak (df, gf) 29
Chips, salad & a choice of sauce


Braised beef cheeks 30
Ẃ red cabbage & mashed potato


Mushroom Risotto (v) 24
Button, oyster & shiitake mushrooms, peas, crispy sage & parmesan

+ Add pork sausage for 5


Sauces - extra 2
Mushroom / Pepper / Aioli 

 

 


 

Salads

 

Spiced pumpkin & beetroot (v) 18
Ẃ beetroot, labneh, pomegranate, cracked wheat & parsley
 

Roasted cauliflower (vg) 18
Ẃ tahini, currants, lemon slaw, pomegranate & crispy chickpeas
 

Winter Buddha bowl (gf, ve) 18
Brown rice, beans, red cabbage, fennel, carrot, avocado, & sesame seeds
+ add raw ponzu salmon for 7

 

Add Ons

Haloumi 6
Raw ponzu salmon 7
Tandoori chicken 5
Bacon 3

 

 


 

Kids

 

Spaghetti & Red Sauce (v)  |  10  

 

Chicken Schnitzel & Chips  |  10

 

Cheese Burger & Chips  |  10

v - vegetarian
vg - vegan friendly
gf - gluten-free
df - dairy free
 
We take your allergy and dietary requirements very seriously. Please advise your needs at the time of booking and our Chefs and kitchen team will do their best to accommodate you.

Sunday Roast

Every Sunday till sold out.

SUNDAY ROAST

Roast beef, yorkshire puds and ALL the trimmings for only. $28.
Food_Steak

Best Pub Grub in Parra

"Best steak we have ever had only go here to have the steak and awesome atmosphere" - Layla via Google (2020)