FOOD MENU

 

 

 

BISTRO HOURS

Monday to Wednesday - 12pm to 3pm | 5pm to 9pm
Thursday - 12pm to 3pm | 5pm to 9pm

Friday - 12pm to 3pm | 5pm to 10pm
Saturday - 12pm to 3pm | 4pm to 10pm
Sunday - 12pm to 3pm | 4pm to 8pm

Meze Plates

 

Rainbow olives (v, vg, df, nf) 9

 

Warm garlic & herb pizza bread (v, df, nf)) 12

 

Corn ribs ranch dressing, parmesan (v, nf) 16

 

Grilled halloumi jumbo raisin, sesame (v, nf, gf) 19

 

Hummus focaccia (nf) 16

 

Zucchini fritter tzatziki (v, nf) 19

Crispy calamari parsley, lemon, aioli (df,nf) 21

 

Grilled lamb kofta tzatziki, pickles, lemon (nf) 19

Grilled king prawns garlic, dill, parsley, lemon (nf) 24

 

Burgers

 

Served in a milk bun with fries

 

Classic cheese peppers, provolone, lettuce, tomato (nf) 23

 

Chermoula chicken. slaw, chilli mayo (nf) 23

 

Falafel garlic, tomato, lettuce (v) 23

 


Add ons

Extra beef patty 5

Falafel 4  
Bacon 3                      

Cheese 2
Gluten free bun 4

 

 

Pizza

 

Margarita tomato, mozzarella, basil (v, nf) 21


Mushroom leek, basil pesto (v, vg) 23


Chicken mushroom, basil pesto (nf)  23


Pepperoni olives, mozzarella, parsley (nf) 24

 

Nduja rainbow olives, onion, cherry tomato, mascarpone (nf) 24

 

Nutella strawberries, sugar (v) 18

 

ADD ONS

Olives, jalapenos 2
Mushroom, fior di latte 3
Pepperoni 4
Grilled chicken 4

Grilled prawn 6

Haloumi 4

Mains


Mediterranean vegetable bake focaccia, eggplant, zucchini, sweet pepper, tomato, rainbow olives, feta (v, nf)  26

 

Linguine pasta prawn, squid, baby tomatoes, parsley (nf) 28

 

Fish & chips tartare, lemon (df, nf)) 27

 

Crispy skin barramundi apple, fennel, herbs, salsa verde (df)) 28

 

Chicken schnitzel parmesan, salad, chips, lemon (nf) 25

 

Chicken parmigiana fior di latte, basil, salad, chips (nf) 27


250g pasture fed sirloin rocket, parmesan, chips (gf,nf) 32


300g grain fed scotch rocket, parmesan, chips (gf) 44

 

Extra sauce: mushroom / pepper / aioli + 2


Roasted half chicken broccolini, roasted vegetables (gf, nf, df) 25

 

300g lamb loin barnsley chop cavolo nero, roasted vegetables, salsa verde (gf, nf, df) 30

 

 

 

Salad / sides

 

Smoked chicken salad cos lettuce, rocket, provolone, herbs, crouton, garlic mayo (nf) 22

 

Summer green salad asparagus, yellow squash, broad bean, gem, mixed herbs (v, nf, gf) 18

 

Greek salad olives, tomato, cucumber, feta (v, nf) 12 | 18

 

Grilled broccolini almond, citris dressing (v,vg) 12

 

Chips ketchup (v) 12

 

Potato wedges sour cream, sweet chilli

 

Add Ons:

Halloumi 4

Grilled chicken 4

Bacon 3

 

 

Kids

Ice cream cup with any kids meal purchase

 

Linguine red sauce (v) 12

 

Chicken nuggets (df,nf) fries 12

 

Cheese & tomato pizza (v,nf) 12

 

 

v - vegetarian
vg - vegan friendly
gf - gluten-free
df - dairy free
 
We take your allergy and dietary requirements very seriously. Please advise your needs at the time of booking and our Chefs and kitchen team will do their best to accommodate you.

 

All credit card transactions incur a 1% transaction fee.
A 10% surcharge is payable on public holidays.