FOOD MENU

Albion Classics

Salt and Pepper Calamari 18

Nam Jim, lime

Lamb Kofta  16

Baked with Mediterranean sauce & egg. Served with pita bread.

Vegetarian Pasta 22
Spaghetti, zucchini, baby tomatoes, pine nuts, basil, parmesan

(v) (ve without parmesan)

Classic Cheeseburger 22

Lettuce, onion, tomato, pickles, American mustard, ketchup, chips

Fried Chicken Burger  23

Buttermilk fried chicken, slaw, chilli mayo & chips

Chicken Schnitzel 22

Chips, salad, choice of either pepper or mushroom sauce

Chicken Parmie 24

Chips, salad, choice of either pepper or mushroom sauce

250gr Grain Fed Rump Steak 26 

Chips, salad, choice of either pepper or mushroom sauce  (gf) 

Sides & Kids

Hot Chips 9

ketchup (gf) (df) (v) 

Kids Spaghetti 10 
Red sauce  (v)

Snacks

Available outside of kitchen hours.

The Cottreau Plant-Based Toastie 14

Chipotle pumpkin, pepita ricotta, kale, pickles, fried onions  (vg)

The Brigitte Bardot Toastie 14

Ham, cheese sauce, fried egg, cornichons

Hummus and Crisps (gf) (df) (vg) 10

Mixed Olives (gf) (df) (vg) 10

Spiced Peanuts (gf) (df) (vg) 6

v - vegetarian
vg - vegan friendly
gf - gluten-free
df - dairy free
 
We take your allergy and dietary requirements very seriously. Please advise your needs at the time of booking and our Chefs and kitchen team will do their best to accommodate you.