Food Menu

Snacks

Garlic Pizza v 8

Dip plate | hummus, baba ganoush, tzatziki, pizza bread v 12

House made vegetarian spring rolls, spicy sweet chilli sauce v 12

Fried chicken, ginger, hot sauce 16

Salt & pepper calamari, aioli, lemon 17

Heirloom vegetable, green goddess dipping sauce v 16

Fries, ketchup v 10

Wedges, sweet chilli, sour cream v 12

Burgers & Sandwiches (w fries)

Classic cheeseburger; pickles, cos, tomato, burger sauce 21

Chickpea burger, lemon yoghurt, mushroom, lettuce v 20

Buttermilk fried chicken burger, slaw, green tomato, chilli mayo v 21

*Gluten free bun 4 extra

Pizza

Margherita, tomato, mozzarella, basil v 19

Prawn, artichoke, mozzarella, mint v 24

Smoked ham, pineapple, mozzarella, chilli 22

Pepperoni, olive, mozzarella 23

*Gluten free base 4 extra

Salad

Goats cheese, hazelnut, snowpea, pumpkin, pomegranate, rocket, mint v 20

Spiced lamb, zucchini, fennel, orange, dukkah, radish, beet, mint, leaf gf 24

Poke bowl; avocado, red cabbage, rice, nori flavouring, wakame gf 22
Choice of: teriyaki chicken or salmon

Add: avo 4 | haloumi 5 | chicken 6

Mains

Red curry, vegetables, jasmine rice, naan bread (add chicken 6) v 20

Beer battered fish & chips, salad, lemon, tartare df 24

Grilled snapper fillet, asian greens, japanese broth, lemon gf 30

Braised lamb shoulder, lentil polenta, sage 28

Linguine, prawn, cherry tomato, chilli, white wine, parsley 26

Chicken breast schnitzel / parmigiana (add ham $3) ** 22/24

Chargrilled 250g Black Angus rump** gf 25

Chargrilled 350g Jack's Creek scotch fillet** gf 35

Extra sauce 2

sauces: mushroom, red wine jus, chimichurri (sauces may contain gluten)

**served w sauce, mash & veg or chips & salad

Sides

Autumn salad, rocket, parmesan v gf 12

Green beans, herb butter v gf 8

Sweets

Coconut panna cotta, fresh berries & fruit v 10

Chocolate fondant, black sesame ice-cream v 10