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SHARED ENTREE
Smokey eggplant dip, marinated , rosemary focaccia, v,df,nf
Buffalo mozzarelle, tomato & basil gf,nf
Italian Salumi plate, grilled & marinated vegetables nf,df,gf
Pumpkin & parmesan aranccini, roasted garlic aioli v
CHOICE OF MAIN
all served with a side of chips
Summer pea and aspargus risotto, parmisan & mint v,nf, gf
Crispy skinned salmon fillet, citrus, shaved fennel & watercress salad gf,df,nf
Roast rump of lamb, crispy chat potatos, young carrots & salsa verdi df,gf,nf
DESSERT
Dark chocolate brownie, whipped cream & raspberries v,nf